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Opening Hours

monday - saturday
10am-11pm
sunday
10am-10.30pm

Service Times

monday - wednesday
12pm-9pm
thursday
12pm-8.30pm
friday - saturday
12pm-9pm
sunday
12pm-8.30pm
01492 650545
The Groes Inn, Llanrwst Road, Conwy, North Wales, LL32 8TN

FOOD AT THE GROES INN

ALL THE TRIMMINGS

Dine with us in Conwy and try our new menu with freshly prepared dishes, featuring seasonal specials like our seared calves liver with bubble and squeak, our famous duck spring rolls and butterbean and cauliflower Goan curry. We also have our delicious Cosy Lunch, 2 or 3 courses that are perfect for the season. Our menu features pub favourites including our Brewery Tower Burger, MPA battered fish & chips and our legendary three cheese and onion pie. We offer comfortable indoor and outdoor dining areas and many spaces for you to relax and enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast with all the trimmings and bottomless Yorkshire puddings to enjoy.

Allergen Information

(V) – suitable for vegetarians, (VG) – suitable for vegans, (VGA) – vegan option available, (NGCI) – No Gluten Containing Ingredients, * Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.